How to make dessert 🍨 Cake 2024 Recipe

 Making a dessert cake involves a few basic steps. Here's a simple recipe for a classic vanilla sponge cake topped with whipped cream and fruits:

Ingredients

For the Cake:

• 2 cups (240g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (200g) granulated sugar
• ½ cup (120ml) vegetable oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) milk or buttermilk

For the Topping:

• 1 cup (240ml) heavy whipping cream (chilled)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh fruits (strawberries, kiwis, berries, or your choice)

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Instructions

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch (23cm) cake pan or line it with parchment paper.

2. Mix the Dry Ingredients:

• In a large bowl, sift together the flour, baking powder, baking soda, and salt.

3. Mix the Wet Ingredients:

• In another bowl, whisk together sugar, oil (or butter), eggs, and vanilla extract until smooth.
• Gradually add milk while mixing to combine.

4. Combine and Bake:

• Slowly add the dry ingredients to the wet mixture, stirring gently until smooth (do not overmix).
• Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely on a wire rack.

5. Prepare the Topping:

• In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

6. Decorate:

• Spread the whipped cream evenly over the cooled cake.
• Arrange fresh fruits on top as desired.

7. Serve:

• Slice and serve immediately or refrigerate for 1-2 hours for a chilled dessert.
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Enjoy your homemade dessert cake!